Issue 05

Seven Recipes
by Amreen Karmali




The Menu:
Cranberry Port and Cream Cheese Crostini
Honey Ginger Roasted Root Veggies
Curried Butternut Squash Soup
Buttermilk Smashed Potatoes
Sweet Potato Crumble
Wilted Spinach Salad
Roasted Acorn Squash with Black Bean and Olive Sauce




World traveller, avid eater and bake-o-phobe Amreen Karmali has been using her recent liberation from employment as an educator to explore the multi faced world of food. She is currently an an amateur food blogger, recipe writer and party thrower who forces her friends to be lab rats and test chefs. You can find her recipes and foodie findings on the blog and the facebook fan page.

| home |

Layout created by Ashley Crosby | Email the webmaster