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Issue 03
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Delicious Summer Party Food
Jeanne Kelley's Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden
Kelley's book is full of tasty food and gorgeous photographs, and will appeal to both novice and advanced cooks. She encourages using fresh ingredients, simple but tried techniques, and even gives a primer on gardening and raising chickens.
These recipes can be made ahead for an afternoon get together that won't make you tear your hair out before the party starts. Your guest would rather arrive and see you relaxing on the patio with a glass of wine anyway.
Hummus with Jalapeño-Cilantro Pesto
Grilled Ratatouille
Blood Orange Granita with Vanilla Ice Cream
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