Grown-Up Tea
During a recent bout of bronchitis, I discovered the joys of the hot toddy. They are even better minus the coughing and dizziness.

Add to your cup of tea one ounce of brandy, whisky or bourbon, a spoonful of honey, and squeeze in a wedge of lemon. You can get fancy with a few cloves or cinnamon stick.

Bad influence courtesy of Kieran Scott and Katherine Fütterer.




Allison Ritto is the recipe coordinator and fiction editor for Litterbox Magazine.


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