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Curried Butternut Squash Soup |
by Amreen Karmali
You can't go wrong with curry powder and coconut milk! With hints of cumin, chile and cinnamon this soup is guaranteed to warm your soul. It can be made thinner by adding more veggie broth or chunkier by cubing and setting aside some of the squash before it is pureed and adding it at the end. Get Toasty!
[ Download the Recipe ]
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