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Buttermilk Smashed Potatoes |
by Amreen Karmali
These aren't your normal mashed potatoes, light and fluffy with a little bit of tang...this take on the traditional mashed potatoes won't weigh you down. If you feel like wildin' out, mix your spuds with cranberries...a great way to use up some of the leftover cranberry sauce from the crostini you might have!
[ Download the Recipe ]
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